Spread ground flower over baking sheet, cover with aluminum foil, preheat oven 220 f
Place baking sheet in oven during preheat, set timer 20 minutes once preheated
Cool to room temp, place flower and 151 alcohol in freezer 24 hours, minimum 3 hours
Combine flower & alcohol in jar, shake 5 - 10 minutes, place in freezer 6 hours, minimum 1 hour
Strain into second jar through cheesecloth, discard flower, re strain through coffee filter
Set up double-boiler using a rice cooker or electric stove and glass or stainless bowl
Fill bottom of double-boiler with cooking oil, Weigh your glass or stainless bowl on top with a scale, take note for later
Pour cannabinoid saturated alcohol into top of double-boiler leaving room to boil off without splashing over
Using candy thermometer to regulate temp around 175F/80c add more solvent oil mix as it boils away
Fan alcohol fumes towards open window, avoid open flame, breathing fumes, and keep fire extinguisher close just in case
After most of the solvent evaporates off, use oven mitts to gently swirl the oil while reapplying to heat to keep temp
When bubbles stop forming and you can not smell alcohol fumes the oil is ready to be weighed
Place glass or stainless bowl containing oil on scale and subtract its empty weight you took note of earlier
Add 2 tsp coconut oil for every gram cannabis oil "Dosage Level Three 100mg or refer to Tips for mix ratio" swirl the oil while reapplying to heat to keep temp
Once oils are completely mixed together, cover with aluminum foil, place in freezer for 24 hours, minimum 3 hours
Thaw and heat oil mix for 20 minutes in oven at 200 f, cool to room temp
Carefully fill 00 size capsules with oil using a dosing syringe
Refer to Tips for mix ratio, Maintenance dose is 25mg - 100mg in the morning and 25mg - 100mg dose 2 hours before bed time daily
